WELCOME
SIGNATURE COCKTAILS
DELFINO
Aperol – Lemon – Gin | 125,-
BJØRN
Orange liqueur – Liquorice – Rum | 125,-
OYSTERS & CHAMPAGNE
A glass of Champagne ‘Brut Pol Cochet’ & 2 Roumegous Fine de Claire oysters | 190,-/person
VINMENU
2 glasses of wine adapted to the menu | 195,-/person
OUR MENUS
GREEN OLIVES FROM PUGLIA – LEMON ZEST – OLIVE OIL 45,-
FRENCH OYSTERS 3 PCS. – LEMON – TABASCO 105
SALTED ALMONDS 35
POLENTA FRIES – RAMSON MAYO – AGED CHEESE FROM THEM 55,-
STRACCIATELLA – LEMON ZEST – OLIVE OIL – PISTACHIO 90,-
PIL SELV SHRIMP – LEMON – BREAD – 1000 ISLANDS – GREASY FINGERS 90,-
FRITTO MISTO – FENNEL – COURGETTE – COURGETTE – PRAWNS – PINK PEPPER MAYO 80,-
BREAD BASKET – MALT CRISPBREAD – FOCCACIA – WHIPPED BUTTER 45,-
OUR MENUS
DELFINO 325,- /PERSON
PIL YOURSELF SHRIMP
HELLEFLYNDER
STRACCIATELLA
FUNKY WATERMELON
WHITE ASPARAGUS
TATAR OF OX
SERVED WITH OLIVES – MALT CRACKERS – FOCACCIA
(Add Roumegous Fine de Claire oysters to the menu 3 pcs./105,-)
BEAR 450,- /PERSON
APPETIZERS SERVED FOR SHARING:
GREEN ASPARAGUS WITH N’DUJA & STRACCIATELLA
TATAR OF OX
SERVED WITH OLIVES – MALT CRACKERS – FOCACCIA
OPTIONAL MAIN COURSE + SIDE
DESSERT:
ROKKEDYSSEGAARD STRAWBERRIES WITH CREAM
(Add Roumegous Fine de Claireøsters to the menu 3 pcs./105,-)
A LA CARTE
SMALL DISHES
GREEN OLIVES FROM PUGLIA – LEMON ZEST – OLIVE OIL 45,-
FRENCH OYSTERS 3 PCS. – LEMON – TABASCO 105
SALTED ALMONDS 35
STRACCIATELLA OF ØLLINGEGAARD MOZZARELLA – LEMON ZEST – OLIVE OIL – PISTACHIO 90,-
FRIED GREEN ASPARAGUS – N’DUJA – STRACCIATELLA 85,-
BEEF TARTARE – RAMSON MAYO – DRIED EGG YOLK – PICKLED MUSTARD SEEDS 130,-
HALIBUT – BLOOD ORANGE – TART GREEN APPLES – MINT 115,-
PIL SELV SHRIMP – LEMON – BREAD – 1000 ISLANDS – GREASY FINGERS 90,-
FRITTO MISTO – FENNEL – COURGETTE – COURGETTE – PRAWNS – PINK PEPPER MAYO 80,-
FUNKY WATERMELON – DEHYDRATED WATERMELON – PONZU – GLASS CABBAGE – PUFFED WILD RICE 55,-
POACHED WHITE ASPARAGUS – PARSLEY PUREE – VINAIGRETTE SAUCE – BREADCRUMBS 115,-
MAIN COURSES
HALIBUT ON THE BONE “EN PAPILOTTE” – LEMON – OLIVES – TOMATO CONFIT 225,-
RIBEYE “TAGLIATA-STYLE” 175 GR. – BBQ – ASPARAGUS VINAIGRETTE 215,-
LINGUINE – PEAS – MINT – AGED CHEESE FROM THEM 155,-
SIDES
POLENTA FRIES – RAMSON MAYO – AGED CHEESE FROM THEM 55,-
CRISPY SALADS – HERBS – FENNEL – VINAIGRETTE 50,-
DESSERT
PEACH MELBA – PICKLED PEACHES – RASPBERRIES – RASPBERRY COULIS – VANILLA ICE CREAM 95,-
STRAWBERRIES WITH CREAM – MARSHMALLOW – ROKKEDYSSEGAARD STRAWBERRIES – LIGHTLY WHIPPED CREAM 95,-
