WELCOME
SIGNATURE COCKTAILS
DELFINO Gin – rhubarb – lemon – egg white 125
BJØRN Rum – orange liqueur – liquorice 125
OUR MENUS
DELFINO 350
All antipasti are served to share at the table with crisp malt bread, olive oil and focaccia
1ST SERVING
GAZPACHO
Tomato – olive oil – chili crispy bread – Thai basil
SALMON
Yoghurt – salmon roe – peas – lemon – oxalis
FUNKY WATERMELON
Daikon – shio koji – apple juice yuzu – lime – coriander
2ND SERVING
BEEF TARTARE
Ramson mayo – breadcrumbs pickled kohlrabi & crudité – pepper cress
CORN ”RIBS”
Raita sauce
ZUCCHINI ROLLS
Goat cheese – tomato chutney basil oil – oxalis – almond
BJØRN 450
Starters are served to share at the table with crisp malt bread, olive oil and focaccia
1ST SERVING
FUNKY WATERMELON
Daikon – shio koji – apple juice yuzu – lime – coriander
CARPACCIO
Raw veal – grana – rocket oil lemon – reduced balsamic
2ND SERVING
MAIN
Choose between homemade ravioli, beef fillet and Moules Basquaise
SIDE
Choose between crushed potatoes and summer salad
3RD SERVING
DESSERT
Lemon crème brûlée
A LA CARTE
ANTIPASTI
GREEN OLIVES Orange – oregano – olive oil 45
BREAD Sour dough bread – Crisp malt bread 40
GARLIC BREAD Sour dough bread – parsley/garlic butter 65
OYSTERS (2 PCS) Signature gazpacho sauce 130
GAZPACHO Tomato – olive oil – chili – crispy bread – thai basil 85
BEEF TARTARE Ramson mayo – breadcrumbs – pickled kohlrabi & crudité – pepper cress 125
SALMON Yoghurt – salmon roe – peas – lemon – oxalis 115
ARANCINI Madagascar pepper mayo 90
CARPACCIO Raw veal – grana – rocket oil – lemon – reduced balsamic 115
CORN ”RIBS” Raita sauce 80
ZUCCHINI ROLL Goat cheese – tomato chutney – basil oil – oxalis – almond 90
FUNKY WATERMELON Daikon – shio koji – apple juice – yuzu – lime – coriander 80
MAIN COURSES
HOMEMADE RAVIOLI Ricotta – peas – beurre blanc – pea shoots – lime zest – parmesan 170
(add N’duja +25)
BEEF FILLET Olives – chimichurri 245
MOULES BASQUAISE Mussels – chorizo – chili – parsley – lemon 180
SIDES
CRUSHED POTATOES Ramson mayo 65
SUMMER SALAD Cucumber – radish – feta – chili – olives – sesame 55
DESSERT
STRAWBERRY SEMIFREDDO Cream – verbena – almond crumble 80
LEMON CRÈME BRÛLÉE Lemon – vanilla 75
