WELCOME
SIGNATURE COCKTAILS
DELFINO Gin – rhubarb – lemon – egg white 125
BJØRN Rum – orange liqueur – liquorice 125
OUR MENUS
DELFINO 350
All antipasti are served to share around the table with malt crispbread, olive oil and sourdough focaccia
GAZPACHO
Tomato – olive oil – chili – crispy bread – Thai basil
SALMON
Yogurt – roe – asparagus – lemon – sorrel
AGUACHILE
Redfish – variation of cucumber – red onion – coriander – jalapeño
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ASPARAGUS
Green & white asparagus – olives – feta – parsley puree – lemon
MOZZARELLA
Tomato mayo – parmesan cream – tomato – cress
CARPACCIO
Raw beef – grana – rocket oil – lemon – reduced balsamic vinegar
BJØRN 450
Gazpacho and tartare served to share around the table with malt crispbread, olive oil and sourdough focaccia
GAZPACHO
Tomato – olive oil – chili – crispy bread – Thai basil
TATAR OF BEEF
Ram onion mayo – breadcrumbs – pickled radish & crudité – pepper cress
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OPTIONAL MAIN COURSE
Ravioli, gnocchi, beef fillet or haddock
OPTIONAL SIDE DISH
Smashed potatoes, crispy salads or broccolini
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DESSERT
Lemon crème brûlée
A LA CARTE
ANTIPASTI
GREEN OLIVES Orange – oregano – olive oil 45
BREAD Sourdough bread – crispy malt crispbread 35
TATAR OF BEEF Ram onion mayo – breadcrumbs – pickled radish & crudité – pepper cress 125
AGUACHILE Redfish – variation of cucumber – red onion – coriander – jalapeño 130
MOZZARELLA Tomato mayo – parmesan cream – tomato – cress 85
ARANCINI Madagascar pepper mayo 90
ASPARAGUS Green & white asparagus – olives – feta – parsley puree – lemon 110
GAZPACHO Tomato – olive oil – chili – crispy bread – Thai basil 85
CARPACCIO Raw beef – grana – rocket oil – lemon – reduced balsamic 115
SALMON Yogurt – roe – asparagus – lemon – sorrel 110
MAIN COURSES
HOMEMADE RAVIOLI Ricotta – browned butter – balsamic vinegar – crispy bread 170
HOMEMADE GNOCCHI Mussels – parsley – broccoli – olive oil 170
FILLET OF BEEF Olives – chimichurri 225
HADDOCK Savoy cabbage – yuzublanquette – lime oil 190
SIDES
CRUSHED CRUSHED POTATOES Asparagus mayo 45
CRISPY SALAD Herbs – fennel – mustard vinaigrette 45
BROCCOLINI Carrots – sour cream – sorrel 65
DESSERT
RHUBARB Cremoso – rhubarb confit – meringue 75
LEMON CRÈME BRÛLÉE Lemon – vanilla 75
