MENU

WELCOME

SIGNATURE COCKTAILS

DELFINO

Aperol – Lemon – Gin | 115,-

BJØRN

Orange liqueur – Liquorice – Rum | 115,-

OYSTERS & CHAMPAGNE

A glass of Champagne ‘Brut Pol Cochet’ & 2 Roumegous Fine de Claire oysters | 175,-/person

VINMENU

2 glasses of wine adapted to the menu | 195,-/person

OUR MENUS

THE BEAR 395,- /PERSON

The menu must be chosen by the whole table (min. 2 persons)

2 small dishes to share

Arancini and tatar of beef served with sourdough bread

Optional main course + side

Caramel crème brûlée

(Add Roumegous Fine de Claireøsters to the menu 3 pcs./105,-)

DELFINO 295,- /PERSON

Stracciatella
Arancini
Hellflynder
Baked beetroot
Mushrooms à la creme
Tatar of beef

Served with olives and sourdough bread

(Add Roumegous Fine de Claire oysters to the menu 3 pcs./105,-)

A LA CARTE

SMALL DISHES

Green olives from puglia 45,-

lemon zest – olive oil

Roumegous Fine de Claire oysters 105,-

lemon – tabasco 3 pcs (additional 35,-/pc)

Crispy arancini 80,-

pumpkin puree – pickled pumpkin

Stracciatella 90,-

fennel – radicchio – pistachio

Mushrooms á la creme 95,-

grilled foccacia – parsley – pickled onions

Salted beetroot 95,-

beetroot crisps – sheep’s milk yoghurt – liquorice

Tatar of beef from grambogård 130,-

tarragon – bread – pickled mustard seeds

Halibut 110,-

lemon – pickled pear – mint

“4 cheeses” mini sourdough pizza 100,-

øllingegaard mozzarella – gorgonzola – red crystal – provolone – honey

“Meatballs” mini sourdough pizza 100,-

tomato – øllingegaard mozzarella – sage – stracciatella – red crystal

“Parma” mini sourdough pizza 100,-

tomato – øllingegaard mozzarella – rocket – radicchio – julsø currant cheese – honey

MAIN COURSES

Halibut on legs “en papilotte” 215,-

lemon – herbs

Ribeye “tagliata-style” 215,-

butter – parsley – capers – lemon

Handmade filled pasta from piola pastificio 175,-

potato tortelloni – butter – sage – pine nuts – red crystal

SIDES

Polenta Knight 50,-

estragonmayo

Crispy salads 50,-

herbs – fennel – vinaigrette

Mac’n’Cheese 50,-

maccheroni – bechamel – piment d’espelette – red crystal

DESSERT

Baked plums 85,-

meringue – hazelnut – milk chocolate cream

Caramel crème brûlée 85,-

Variation of Danish cheeses 100,-

unique white mould – julsø blackcurrant from them – øllingegaard fresh cheese

PIZZA SUNDAY

Hver søndag består menukortet udelukkende af skønne sprøde koldhævede surdejspizzaer og kølige drikkevarer.

MARK & RITA 115,-

tomato – øllingegaard mozzarella – cherry tomatoes – basil

4 CHEESES 145,-

øllingegaard mozzarella – gorgonzola – red crystal – provolone – honey vinaigrette

BURNING LOVE 130,-

øllingegaard mozzarella – mascarpone – potato – onion compote – pancetta

THE TRUFFLE HERO 145,-

truffle mascarpone – mortadella – squash – mint – pistachio

STRONG SALLY 145,-

tomato – øllingegaard mozzarella – ventricina salami – salsiccia – chilli vinaigrette

PARMA 145,-

tomato – øllingegaard mozzarella – aged parma ham – rocket – radicchio – Christmas Island blackcurrant – honey vinaigrette

PROVO LONE 145,-

tomato – øllingegaard mozzarella – cotto ham – provolone – portobello

LADY & THE TRAMP 150,-

tomato – øllingegaard mozzarella – stracciatella – meatballs – sage

Christian Langes Plads 3, 2450 Kbh. SV | +45 60 40 12 16 | hello@bjoernogdelfino.dk